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Toni Snearly

Food swap offers taste of culinary diversity

Food swap offers taste of culinary diversity

VALPARAISO | Tables were laden with homemade Greek yogurt, blueberry jam, almond poppy seed muffins, canned green beans, and Irish soda bread. Across the small room, others offered banana bread, chocolate chip bars, cranberry salsa and braided bread.

March 10, 2013 8:15 pm Photos

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