Time Magazine recently cited several reasons for vegetarians living longer. The article was prompted by a report in American Medical Association’s Internal Medicine that a vegetarian diet lowers blood pressure, a key factor in risk of heart failure and stroke.
Seattle Sutton's Veggie Stuffed Peppers are a delicious and colorful satisfying main entree for Lenten menus or any time of the year for a meat-free flavorful dining idea.
Red and white quinoa grain in glass bowls on white background
Mixed baby beet salad with blood oranges, shaved fennel and Montrachet cheese.
Young woman with a grocery shopping bag.
Roasted Butternut Squash Soup
Phil Potempa's daily entertainment news column.
In July 2008, Chicago scary movie TV host Son of Svengoolie aka actor Rich Koz came face-to-face with his funny, fellow graveyard shift personality and West Coast TV host counterpart, Elvira, Mistress of the Dark, when the two shared the stage for an event for fans in Rosemont, Ill.
In the bearded, Birkenstocked '70s, the Moosewood Restaurant in upstate New York was more than a vegetarian eatery.
The power of Green: There may not be just one superfood, but these green drinks are a nutritional boost to any diet
Green drinks made with veggies, herbs and fruits stand up to all the hype by providing many nutrients the body needs.
Made from a revolutionary tofu-wheat protein blend, Tofurky Roast is 100 percent vegan with an incredible, turkey-like texture and flavor. The roast is stuffed with a tasty wild rice and whole wheat bread crumb stuffing, and carves and cuts just like turkey without the bones. It is $9.95 at …
In a country known for its love of the fast-food hamburger and a thick, juicy steak, something strange has been happening of late: People are eating less meat.
10 ideas for getting your kids to eat their veggies
As long as you choose your foods wisely and eat well-balanced meals, living a vegetarian lifestyle can be a very healthy choice.
"One of the biggest misconceptions about vegetarians is that they can't possibly be healthy," said Vandana Sheth, a Los Angeles-based registered dietitian and lifelong vegetarian. "But it's entirely possible to get all the essential nutrients our bodies need from a plant-based diet."
A portion of eggplant parmesan on a black plate. This delicious vegetarian dish consists of eggplant layered with tomato sauce, mozzarella and parmesan baked in the oven.
In regard to the Sept. 5 column, "Vegetarians May Be On To Something," by Brian Williams, I really appreciated the last paragraph, where he touched upon the reality of where our meat is now coming from and the wretched lives these industrial farm animals must endure. I think it's instrumenta…
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