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Virgin Olive Oil

Teams bring favorite foods with them to Brazil

SAO PAULO | Italy packed Parmesan, olive oil and prosciutto. The U.S. brought oatmeal, Cheerios, peanut butter and A1 Steak Sauce.

June 16, 2014 5:00 pm
Strack & Van Til investing in stores, stocking more organics

Strack & Van Til investing in stores, stocking more organics

There's almond butter, gluten-free bread, craft beer and blinking electronic price labels on the shelves.

October 19, 2013 8:30 pm Photos

Photos

Go underground with Untitled

Go underground with Untitled

I've found a time machine. Or at least, as close as you can get to one in the restaurant world, with Untitled.---Kathleen Dorsey, Managing Editor, Shore Magazine.

July 25, 2013 12:00 am
Eat and drink like you're in Tuscany this weekend

Eat and drink like you're in Tuscany this weekend

Sharing fabulous flavors from Italy via Pam Marasco's Costitutti Marketplace and get ready...Wyncroft winery's award-winning wines go on sale July 25th---Pat Colander, Associate Publisher and Editor, Shore Magazine.

July 18, 2013 12:00 am Photos

Photos

Taste of Belgium: Real old world crepes and waffles

Taste of Belgium: Real old world crepes and waffles

Here in the exhibition kitchen at the Taste of Belgium, Jean-François Flechet's restaurant located in Over the Rhine, the historic German neighborhood of downtown Cincinnati, kitchen staff pour thin batter over crepe makers.

January 22, 2013 12:00 am

Things I learned from the Cake Boss

Here’s what I learned about Buddy Valastro, aka the Cake Boss: The first is that he’s warm and witty, the second he can whip up a multi-course dinner in an amazingly short period of time and the third is he doesn’t measure.

January 03, 2013 12:00 am
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