Phil Potempa's weekly farm column recipe.
Melomakarona, a rich and moist honey syrup soaked Greek biscuit, is a sweet tradition embraced for centuries as favorite holiday fare.
Nuts often get a bad rap because of their high fat content. But the fat in most nuts is the healthy unsaturated variety. Walnuts are showcased in this recipe for a salad made from roasted tomatoes and herbed ricotta cheese.
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