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Yotam Ottolenghi

Ottolenghi has 'Plenty More' to say on vegetables

Ottolenghi has 'Plenty More' to say on vegetables

In his early days as a vegetarian recipe columnist for the Guardian, a major British newspaper, chef Yotam Ottolenghi worried that he'd run out of ideas.

October 22, 2014 1:00 am
Chefs offer their take on Jerusalem

Chefs offer their take on Jerusalem

The book contains a mixture of Palestinian and Jewish food, and the authors occasionally discuss what bothers them about their hometown, with its largely Jewish west and predominantly Arab east.

January 09, 2013 12:00 am
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