LETTER FROM THE INTERIM PUBLISHER
We are already experiencing unseasonably warm days and the incomparable beautiful evenings that signal early summer. For me, this has always been a season of industrious home improvement projects---this year it’s windows, every single window in the house to be exact---followed by a race to g…
"There were sweet potato cupcakes and pumpkin mousse; there were caramel apple macaroons, West African stew and 'Thanksgiving dinner in one bite' (cranberries wrapped in turkey meatballs with a shot of squash soup)," writes Paul Stermer, Executive Director of Food Fair Matters.
Anything you do that has to do with design in Grand Rapids must start with John Berry, who would be considered the Grand Poobah of form, function and designs for living in this country—and probably further afield than that, when you think about it—if there was such a designate. In John Berry…
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Should the Illiana Expressway be built?