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Zhengzhou

Valparaiso University Student Yixian Liu, Who Hails from Zhengzhou, China, Demonstrating How to Make Chinese Tea Eggs

Valparaiso University Student Yixian Liu, Who Hails from Zhengzhou, China, Demonstrating How to Make Chinese Tea Eggs

Valparaiso University Student Yixian Liu, who hails from Zhengzhou, China, demonstrates how to make Chinese Tea Eggs, a centuries-old favorite menu recipe of her country.

February 26, 2014 12:00 am
FROM the FARM: Chinese tea eggs offer flavor and international flair to menu

FROM the FARM: Chinese tea eggs offer flavor and international flair to menu

Phil Potempa's weekly farm column recipe.

February 26, 2014 12:00 am
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