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NEW YORK (AP) — Maybe there is such a thing as too many breadsticks.
Red Lobster wants to be seen as a purveyor of quality seafood, so it's getting rid of some of its promotional discounts and stacking the food higher on plates, as is the style at fancier restaurants.
Gum seems as appealing as that sticky wad on the bottom of a shoe these days.
Snack and soda makers that often are blamed for fueling the nation's obesity rates also play a role in educating the dietitians who advise Americans on healthy eating.
McDonald's plans to expand a test this year that lets people order customized burgers.
PepsiCo has quietly gotten rid of the word "Natural" in some of its products and instead is going with "Simply."
PepsiCo has discontinued a line of Gatorade it marketed as "natural," even as people increasingly look for foods and drinks that are positioned as such.
The Hershey Co. on Wednesday said it was introducing a line of chocolate spreads, including a hazelnut variety reminiscent of Nutella, a spread made by the Italian company Ferrero.
What has two all-beef patties, special sauce, lettuce, cheese, pickles and onions on a sesame bun? Burger King's latest sandwich.
Kraft says it plans to remove artificial dyes from three macaroni and cheese varieties that come in kid-friendly shapes.
Burger King wants people to feel less guilty about gobbling up its french fries.
Starbucks has a new way to wake up its customers: showing the calories in its drinks.
If you don't have time to sit down for a bowl of cereal in the morning, companies are hoping you'll want to drink your breakfast.
Some adults like Greek yogurt for its bitter taste and the thicker consistency that it has because of the way it's strained. Some health-conscious adults also like it because it has less fat and more protein.
NEW YORK | McDonald's says it is offering its first new Happy Meal entree in a decade: Fish McBites.
NEW YORK | Tropicana wants more people to drink its juice, so it's extending a carrot — and a bushel of other vegetables.
On-the-go Americans increasingly are consuming their morning calories over several hours instead of sitting down to devour a plate of pancakes, bacon and eggs in one sitting.
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