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Schererville chef Joe Arvin, of "Big Brother" fame, demonstrated products, including the Omega juicer and Deco Spoon, at the recent International Home and Housewares Show in Chicago. The Omega Juicer is seen in the background.
Professional glass blower Al Gardner of LaPorte's Creations in Glass demonstrates his craft at Bristol Renaissance Faire.
Shrimp and Chicken Dumplings were among the recipes served at Horseshoe Casino's Perfect Pairings.
Program for "Cascabel."
Oaxacan Chocolate Cake is the finale of the meal.
Chicken Francese and Eggplant Parmesan are two of the popular dishes at Giuseppe's in Schererville.
Interior of Giuseppe's Restaurant
Pictured is one of the Wizard of Oz-themed cakes in the recent Oz competition.
The winning cake is shown at the Palmer House Hilton in Chicago.
Team members take top prize in Oz event.
The ruby slippers in cake form.
Tin Man, Lion and Scarecrow converse.
A detail on one of the Oz cakes competing in the recent contest.
Some of the members of the winning team show off their creation.
Jodi Tillman serves up a special creation at her Hammond shop.
Among flavors at Jodi's Italian Ice Factory are, from left, mocha ice/gelato combo, cherry and lemon.
Jodi and Brian Tillman, of Munster, show some of the options available at their business, Jodi's Italian Ice Factory in Hammond.
Colorful details are seen on the altar and background stained glass windows at the Chapel of the Resurrection.
The go-to seafood dish on many Northwest Indiana restaurant menus is lake perch, a lightly breaded and fried staple of region cuisine.
The Bunny Girl sandwich and chocolate creme pie are among favorite dishes at Lincoln's in Highland.
A lush array of meats, seafoods and dipping sauces awaits patrons at Cafe Fondue in Merrillville.
Pictured is the interior of Tapas Cafe in Merrillville.
CHICAGO | Sacred Heart Croatian Catholic Church recently celebrated its 100th anniversary.
Cardinal Francis George, left, greets community members after the 100th anniversary Mass Oct. 13 at Sacred Heart Croatian Catholic Church in South Chicago. Sacred Heart Church pastor the Rev. Steven Bedenikovic is pictured on the right.
Chef instructors Beverly Seleb, left, and Elida Abeyta will offer guidance to students who will prepare recipes for Ivy Tech's upcoming dinner series.
Roseanne Brann, of Chicago's Southwest Side, sails with her maltese/poodle mix Muffin on a recent Canine Cruise.
West Side Theatre Guild's Mark Spencer and choreographer Asia Dickens
From left, Melissa Farmer, Sandi Lynn, Chelsea Whittington, Sandy Christmas, Christi Herdesty, Chareice White, Brigett McClain
Gary Mayor Karen Freeman-Wilson views the exhibit.
Shafeqah and David Bolden of South Holland, Ill.
Gregg Parker, founder of The Chicago Blues Museum, and his wife Stefanie, who curated the "Never Can Say Goodbye" exhibit.
A Jackson-themed ice sculpture created by Majestic Star Casino culinary staff was the centerpiece of the buffet table.
Gary Mayor Karen Freeman-Wilson looks at photos on display in the "Never Can Say Goodbye" exhibit.
Katherine Jackson, front, speaks after a ceremony opening an exhibit featuring her children through their years of performing , including Michael Jackson and The Jackson 5.
Croquette de Poisson Etouffee
Christopher Cross performs at RiverEdge Park during the "Sail Rock" concert.
Chef Erik Keever of The Game at Blue Chip Casino presents some of his new winning dishes at the eatery.
Jaden Maule, of LaPorte, is pictured on stage at Macy's Glamorama.
Designs from MaxMara were showcased on the runway.
Sheryl Crow performs at Glamorama.
Bret Michaels performs at CD & Me in Frankfort, Ill. on Aug. 3.
One of the main entrees on Ivy Tech's past Jacques Pepin-themed dinner menu was Olive-Tomato Cod served with seared polenta and steamed asparagus.
"Cake Boss" Buddy Valastro showcases a Groovy Girl-inspired cake in a box design at the International Home and Housewares Show in Chicago.
A cake gets the fondant touch by "Cake Boss" Buddy Valastro.
Buddy Valastro decorates a cake at the International Home and Housewares Show.
Former Times employee Travis Kipper, from left, sports editor Courtney Linehan and copy editor Phil Schwartz prepare to test pizza recently.
Tables at Casa Blanca in East Chicago are situated in a Spanish courtyard setting.
Chicken and mole is one of the specialty dishes served at Casa Blanca
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