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The go-to seafood dish on many Northwest Indiana restaurant menus is lake perch, a lightly breaded and fried staple of region cuisine.
A lush array of meats, seafoods and dipping sauces awaits patrons at Cafe Fondue in Merrillville.
Pictured is the interior of Tapas Cafe in Merrillville.
CHICAGO | Sacred Heart Croatian Catholic Church recently celebrated its 100th anniversary.
Cardinal Francis George, left, greets community members after the 100th anniversary Mass Oct. 13 at Sacred Heart Croatian Catholic Church in South Chicago. Sacred Heart Church pastor the Rev. Steven Bedenikovic is pictured on the right.
Chef instructors Beverly Seleb, left, and Elida Abeyta will offer guidance to students who will prepare recipes for Ivy Tech's upcoming dinner series.
Roseanne Brann, of Chicago's Southwest Side, sails with her maltese/poodle mix Muffin on a recent Canine Cruise.
West Side Theatre Guild's Mark Spencer and choreographer Asia Dickens
From left, Melissa Farmer, Sandi Lynn, Chelsea Whittington, Sandy Christmas, Christi Herdesty, Chareice White, Brigett McClain
Gary Mayor Karen Freeman-Wilson views the exhibit.
Shafeqah and David Bolden of South Holland, Ill.
Gregg Parker, founder of The Chicago Blues Museum, and his wife Stefanie, who curated the "Never Can Say Goodbye" exhibit.
A Jackson-themed ice sculpture created by Majestic Star Casino culinary staff was the centerpiece of the buffet table.
Gary Mayor Karen Freeman-Wilson looks at photos on display in the "Never Can Say Goodbye" exhibit.
Katherine Jackson, front, speaks after a ceremony opening an exhibit featuring her children through their years of performing , including Michael Jackson and The Jackson 5.
Croquette de Poisson Etouffee
Christopher Cross performs at RiverEdge Park during the "Sail Rock" concert.
Chef Erik Keever of The Game at Blue Chip Casino presents some of his new winning dishes at the eatery.
Jaden Maule, of LaPorte, is pictured on stage at Macy's Glamorama.
Designs from MaxMara were showcased on the runway.
Sheryl Crow performs at Glamorama.
Bret Michaels performs at CD & Me in Frankfort, Ill. on Aug. 3.
One of the main entrees on Ivy Tech's past Jacques Pepin-themed dinner menu was Olive-Tomato Cod served with seared polenta and steamed asparagus.
"Cake Boss" Buddy Valastro showcases a Groovy Girl-inspired cake in a box design at the International Home and Housewares Show in Chicago.
A cake gets the fondant touch by "Cake Boss" Buddy Valastro.
Buddy Valastro decorates a cake at the International Home and Housewares Show.
Former Times employee Travis Kipper, from left, sports editor Courtney Linehan and copy editor Phil Schwartz prepare to test pizza recently.
Tables at Casa Blanca in East Chicago are situated in a Spanish courtyard setting.
Chicken and mole is one of the specialty dishes served at Casa Blanca
Lillian and Frank Brunacci are pictured in their home kitchen in Munster.
Chef Joe Arvin demonstrated products at the recent International Home and Housewares Show in Chicago.
Guests enjoy a dinner featuring Emeril Lagasse's recipes during a past Ivy Tech Dinner Series event.
Chefs Beverly Seleb, left, and Elida Abeyta work on plating a special dessert for the recent Dine with the Chefs event in Merrillville. Seleb and Abeyta work together in presenting Ivy Tech's Dinner Series in East Chicago.
Stuffed Shells served with two meatballs, is a favorite dish at Giuseppe's.
One of the Neapolitan pizzas featured at Giuseppe's is the Margherita Con Bufala.
Giuseppe's Restaurant in Schererville features a charming interior with colorful murals.
Chefs Cheryl Molenda and Jack Mix are pictured serving up fall fare during the 2010 Kitchen Tour. Molenda and Mix will once again be cooking for the event.
Junior Lopez peels a potato for a Rich Mashed Potatoes side dish.
Shaved truffles are placed atop a layered dish created by Frank Brunacci featuring beef, asparagus and potato pancake.
Lillian and Frank Brunacci showcase a White Truffle in their home kitchen.
Industrial Revolution Eatery & Grille in Valparaiso is home to several statues, including "Lunchtime on Top of A Skyscraper" (pictured) and another similar work at ground level, depicting a man with a trowel, which was discovered stolen Saturday.
Scott Farrell, from left, Harry Karahalious and student Jaime Montanez, representing Briar Ridge Country Club, won the Golden Skillet Award at "Adventures in International Cuisine" on Thursday at Avalon Manor.
A variety of sweets are created in the resort's Ultimate Dessert Making Experience.
Students in the After School Matters program at Lebanon Lutheran Church in Chicago's Hegewisch neighborhood recently created innovative cakes featuring Dr. Seuss characters. Pictured is the winning entry depicting The Cat in the Hat.
The holiday season is truly one of the most popular times to give of oneself to help make someone's life better or happier.
Ringling Bros. and Barnum & Bailey ringmaster Johnathan Lee Iverson prepares to dig into a salad during lunch on the Pie Car.
Trapeze artist Christina Cantlin waits for lunch on the circus' Pie Car.
Clown Alex Barney entertained guests during a recent lunch on Ringling Bros. and Barnum & Bailey's Pie Car.
Diners can fill up their plates with assorted goodies and Polish favorites at Warsaw Inn in Lynwood.
Calumet City resident Tina Jones meets hip-hop/fashion mogul Russell Simmons Thursday at Macy's River Oaks.
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Have you ever visited the John Dillinger Museum?