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Pie Contest Coordinator Karen Maravilla (right) Sports Curlers and Housecoat with her Costumed Friends in 2013
Pie Contest Coordinator Karen Maravilla, right, sports hair curlers and a housecoat with her costumed friends in 2013 at Hammond's Bizarre Bazaar.
A signature L-shaped swimming pool awaited the famed guests who visited Ten Chimneys Estate, the Genesee Depot, Wis., home of Broadway stars Alfred Lunt and Lynn Fontanne.
A simple shingle sign welcomes guests to Ten Chimneys Estate, the home of Broadway stars Alfred Lunt and wife Lynn Fontanne, in Genesee Depot, Wis.
Crust-less Watermelon Pie, a recipe creation of Evelyn LaHaie of Valparaiso, is "divine," and slices easily served with a garnish of whipped cream topping.
Evelyn LaHaie of Valparaiso created her recipe for Watermelon Pie as a delicious lighter option to traditional fruit filling pies.
Earthtones Squinting Octopus is the custom creation of artist Michael Hopko of Soul Glass from Lotton Gallery in Chicago.
Fatayer Lebanese meat pie served with tabbouleh, a Lebanese vegetarian salad flavored with mint.
Actor Kyle Selig of Broadway's "Pippin," performs Monday at the 2014 Broadway in Chicago Free Summer Concert at Jay Pritzker Pavilion at Millennium Park in Chicago.
Elvis Presley and Marilyn Monroe tributes promote Three Olives Vodka lines, with flavors inspired by both legends, at the grand opening of WiseGuys Liquor Superstore.
Don and Edna Weiss with scissors as bookends for the ribbon-cutting bow, are joined by Jerry Herzog, Hobart Democratic city councilman, right, and Hobart Mayor Brian Snedecor, left, for Friday's opening of WiseGuys Liquor Superstore.
Faworki aka Polish Powdered Sugar Dusted "Angel Wings" Pastry Cookies, as prepared here by Camillia Plaga using her mother's recipe, are an ages-old Eastern European sweet treat.
The 2014 Fossil Watch 30th Anniversary Timepiece design continues the company whimsical trademark style. In 1994, Fossil released a special 10th Anniversary Stone Sundial Fossil Watch.
Len Ellis, right, stands with son Leigh Ellis in the main studio of Radio One Communications' headquarters in Valparaiso in November 2009.
Comedienne Joan Rivers greets fan Mary Ivanovich of Chicago, originally from East Chicago, at a book signing reception July 22 at The Standard Club in Chicago.
Comedienne Joan Rivers greets fan Mary Ivanovich, of Chicago and formerly of East Chicago, at a book-signing reception recently at The Standard Club in Chicago.
A blend of mayonnaise with vinegar and sugar, contrasted with raisins and pecans pair nicely with broccoli florets to create Cousin Elsie Fae's Green Broccoli Salad.
The winners of the 2014 Shortbread Contest at last month's Chicago Scots' Games and Festival in Itasca include Bill McClung's traditional recipe (left) and John North's toffee-flavored bar variation.
Chef Justin Frederick's Tiramisu Dessert is a favorite sweet finale menu highlight for the residents at Rittenhouse Senior Living in Portage.
At 9 p.m. on Friday the 13th, Dec. 13, 2013, Times Columnist Philip Potempa used the camera on his cell phone to capture a photo of the odometer of his 2006 Buick Rendezvous turning up 300,000 miles.
Mechanic Jim Prater of Skip's Repair Shop Working Under the Hood of Phil Potempa's 2006 Buick Rendezvous
Mechanic Jim Prater, of Skip's Repair Shop in North Judson, works under the hood of Times Columnist Philip Potempa's 2006 Buick Rendezvous last month to tune up the car's air conditioning system.
Former Indiana Gov. Mitch Daniels took a ride in July 2008 at Hoosier Valley Railroad and Museum in North Judson.
Jillian Van Volkenburgh of Highland Sporting Winning Alligator-Themed "Floridian" Hat at 2014 WANISS Brunch
Jillian Van Volkenburgh of Highland sports her winning alligator-themed "Floridian" Hat at the 2014 WANISS Brunch.
Teen dancer-turned-celebrity Arlene Sullivan, photographed last week in Atlantic City, shot to fame in fan magazines in the 1950s after being a TV camera favorite face of "Bandstand" hosted by Dick Clark.
Times Columnist Philip Potempa joined Nina Rizzo, the food writer for The Asbury Park Press in New Jersey, in Atlantic City last weekend for a cooking class at Viking Range Cooking School at Harrah's Hotel and Casino to learn a recipe for Lobster Pot Pies.
Michael Hauke, owner of Tony Boloney's Indigenous Atlantic City Pizza, Subs & Grub in Atlantic City, N.J., demonstrates how he transforms milk curds into mozzarella cheese for his pizzas.
Dr. Brown's Cel-Ray Soda with a Slice of Tikka Pizza, Featuring Homemade Tikka Masala Coconut with Paneer Cheese and Fresh Cilantro
Dr. Brown's Cel-Ray Soda with a slice of Tikka pizza, featuring homemade Tikka masala coconut with paneer cheese and fresh cilantro, at Michael Hauke's Tony Boloney's Indigenous Atlantic City Pizza, Subs & Grub in Atlantic City, N.J.
Tourists from Poland Snap Photos with the new Bronze Miss America Statue on the Atlantic City Boardwalk
Tourists from Poland snap photos, on Friday, May 2, with the new Miss America bronze statue on the Atlantic City Boardwalk.
Young, leafy green spouts of spring rhubarb are finally emerging this week in the garden patch at the Potempa Family Farm.
Valparaiso University Senior Becky Kriha, 21, of Neenah, Wis., shared the importance of dining etiquette, including helping navigate a complicated dinner table setting, for a class project presentation.
Bohemian Bread Dumplings, drenched in roast pork gravy, are light and airy, and less heavy than recipes for potato dumplings.
Cracklin Pork Featuring Pork Shank on a Bed of Apple Sauerkraut at Smith & Wollensky Restaurant Chicago
Cracklin Pork featuring a Pork Shank on a bed of apple sauerkraut is featured on Smith & Wollensky restaurant's new "Liquid Lunch" menu.
Julie Beckwith of Crete, Ill., a finalist at the 46th Annual Pillsbury Bake-Off in Las Vegas, holds her Golden Doughboy Award Monday night following her $5,000 Crisco award win.
Pillsbury Bake-Off Finalist Kathy Ferder and Kellie White of Missouri with the Pillsbury Doughboy Monday at the 46th Annual Pillsbury Bake-Off in Las Vegas
Pillsbury Bake-Off Finalists Kathy Ferder, left, displaying her completed recipe for Kickin' Spinach Cheese Bites, and Kellie White, both of Missouri pose with the Pillsbury Doughboy Monday in the ballroom of the Aria Hotel and Casino at the 46th Annual Pillsbury Bake-Off in Las Vegas.
Finalist Kellie White of Valley Park, Missouri Chats with 'Top Chef' TV Host Padma Lakshmi Monday at the 46th Annual Pillsbury Bake-Off in Las Vegas
Finalist Kellie White of Valley Park, Missouri chats with "Top Chef" TV Host Padma Lakshmi Monday at the 46th Annual Pillsbury Bake-Off in the ballroom of the Aria Hotel and Casino in Las Vegas.
Finalist Julie Beckwith of Crete competes in the ballroom of the Peabody Hotel in Orlando on Monday, March 26, 2012 at the 45th Pillsbury Bake-Off creating her Chicken Italiana Sliders.
Lansing Autumn Fest 2013 Chili Contest Winner Debra Hunt of Markham, Ill. (left) and TV Producer Meghan Baher of Chicago
Lansing Autumn Fest 2013 Chili Contest Winner Debra Hunt of Markham, Ill. (left) and TV Producer Meghan Baher of Chicago following Sunday's awards ceremony.
Grand Lux Cafe offers an Asian Pear Martini as one of the Chicago dining hot spot's favorite signature cocktails.
Fine ground beef is used for traditional Salisbury steak, a menu highlight of the Grand Lux Cafe, offered with mashed potatoes and sides of broccoli and baby carrots.
Spanish Soup with Italian Sausage includes key ingredient "Quinoa," the tiny circles floating in the broth. The soup is served with Parmesan Flat Bread.
Wild sea oats and shifting white sand dunes of the Emerald Coast beaches of Destin, Fla. invite visitors to enjoy unmatched cool sands and gentle breezes.
Pillsbury's Candy Bar Pie with Crushed Pretzel Crust, as recreated by sisters Evelyn and Vivian Koncalouic of Whiting, won the category of "creative use of ingredients" for the 2013 Downtown Hammond Pie Baking Contest.
Farm wife Joann Scamerhorn's home-canned peaches await the pantry and basement cellar to be enjoyed throughout the winter, celebrating this fall's bountiful fruit harvest.
Times Restaurant Columnist Eloise Valadez Displaying a Waffle and Fried Chicken Sandwich at The Game at Blue Chip Casino
Times restaurant columnist Eloise Valadez displays one of the new specialty menu items at The Game at Blue Chip Hotel, Casino and Spa: Fried Chicken and Waffles, a hearty sandwich built witha double-battered chicken breast, waffle, bacon, egg, maple syrup and Tabasco honey glaze.
Festivalgoers stroll along Hebron's Main Street on Saturday, browsing booths and sharing camaraderie. The fifth annual Hebron Street Festival featured more than 30 vendors.
Skyler Schoff, 5, has her face painted by Amoreena Roll, 13, of Hebron, on Saturday during the Hebron Street Festival.
Sister Mary Ellen Goeller models a straw hat woven with 50 $1 bills for a charity raffle Saturday at St. Mary's Medical Center Auxiliary 60th anniversary luncheon at Avalon Manor in Hobart.
Mary Adams, St. Mary's Auxiliary chair, listens as the Rev. Paul Quanz addresses a luncheon Saturday at Avalon Manor in Hobart. The event marked the group's 60th anniversary.
Gary Mayor Karen Freeman-Wilson, center, cuts a ribbon Wednesday during a ceremony opening a photo exhibit featuring Michael Jackson and The Jackson 5 at the South Shore Event Center at Majestic Star Casino in Gary.
Melomakarona, a rich and moist honey syrup soaked Greek biscuit, is a sweet tradition embraced for centuries as favorite holiday fare.
Blueberry Farm Wife Wanda Bonnell, of North Judson, displays a bin of tiny, tart crabapples she uses to boil down to make homemade fruit pectin for canning jams and jellies.
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