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Pictured is the interior of Benedict.
The Traditional Bennie is one of the breakfast best sellers at Benedict in Dyer.
Ingredients are piled high in the Breakfast Nook breakfast bowl at Benedict.
Featured is the Lake Perch lunch entree at Town Club.
The Town Club's warm, inviting interior was recently renovated.
Beefsteak Tomatoes and Bleu cheese star in Town Club's Tomato Blues dish.
Beet salad was one of the recipes featured at the German station at First Look for Charity.
Food stations, starring assorted recipes, were featured at the annual Chicago Auto Show fundraiser First Look for Charity.
Employees of Garrett's Popcorn Shops serve guests at First Look for Charity in Chicago.
The Provolone Wheel is one of the popular appetizers at The Quest in Schererville.
Grilled Lemon Grass Beef and Cashew Chicken are among offerings at Foo Noodle Bar at Horseshoe Casino.
A lush array of meats, seafoods and dipping sauces awaits patrons at Cafe Fondue in Merrillville.
Interior of The Quest.
Lemon pepper salmon.
The Provolone Wheel.
Baby back ribs are one of the specialties at The Quest.
Pulled Pork Sandwich
Interior of The Restaurant at The Lost Marsh
A Hibachi chef chops ingredients with theatrical flair at House of Kobe in Schererville.
Local diners enjoy a meal at House of Kobe in Schererville.
Chef Tammy Pham and her husband Sam Chung are the proprietors of Asparagus in Merrillville.
Pictured is the fountain outside the House of Kobe in Schererville.
Grilled Lemon Grass Beef (forefront) and Cashew Chicken
Beef Stew Noodle Soup
Toy soldiers stand guard at the entrance to Teibel's.
Santa welcomes guests to the dining room at Teibel's.
Holiday decorations abound at Teibel's in Schererville.
Chicken and perch are staples at Teibel's.
Joe Arvin prepares Sticky Thai Peanut Soy Gulf Shrimp
Pictured is Hot Pan Sizzled Gorgonzola Croutons with Baby Bibb Lettuce and Cilantro Cream Dressing.
Chef Joe Arvin of MadLove Cooking
Vanilla Bean Cream Brulee with Belgium Chocolate Ganache
Chef Joe Arvin's kitchen helpers for the tasting event were Samantha Hammer, from left, Jake Carstensen (second from right) and Arvin's son Levi.
Grass-Fed Skirt Steak Pounded Thin with Espresso and Cumin on Wasabi Cream Toast Points
Featured is the cover of the menu of Ivy Tech Community College's recent Harvest Moon Restaurant featuring recreations of chef Elizabeth Falkner's recipes.
An Arugula Salad with Apples, Blue Cheese, Pomegranate Seeds in a Bitter-Sweet Maple Syrup Dressing was one of the featured dishes on a recent Ivy Tech Community College dinner series menu.
The Caramel Apple Shake is one of the featured items on the menu at Benny's Pub and Eatery at Hammond's Horseshoe Casino.
Bret Michaels performs at Blue Chip Casino on Nov. 9.
Bret Michaels brought his "Life Rocks Tour" to Blue Chip Casino last weekend.
Pictured is the program for Charlie Trotter's memorial service.
A photo of Charlie Trotter is displayed in the foyer of Fourth Presbyterian Church in Chicago during the chef's memorial Monday.
Card stacker Bryan Berg recreates the Chicago skyline as he works behind glass Nov. 8 at Hammond's Horseshoe Casino.
Card stacker Bryan Berg has recreated the Chicago skyline out of playing cards. The exhibit is now on display at the Horseshoe Casino in Hammond.
Pictured is the interior of Tapas Cafe in Merrillville.
Pecola Nunn (right) and her daughter Juliah Perry display winning recipe Pumpkin Chorizo Cheesecake with Chocolate Gingersnap Crust.
Chef instructors Beverly Seleb, left, and Elida Abeyta will offer guidance to students who will prepare recipes for Ivy Tech's upcoming dinner series.
Croquette de Poisson Etouffee
Christopher Cross performs at RiverEdge Park during the "Sail Rock" concert.
A variety of Beatles memorabilia will be available at Beatles Fest 2013 in Hammond and The Fest for Beatles Fans at the Hyatt Regency O'Hare this weekend.
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