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Joe Arvin prepares Sticky Thai Peanut Soy Gulf Shrimp
Pictured is Hot Pan Sizzled Gorgonzola Croutons with Baby Bibb Lettuce and Cilantro Cream Dressing.
Chef Joe Arvin of MadLove Cooking
Vanilla Bean Cream Brulee with Belgium Chocolate Ganache
Chef Joe Arvin's kitchen helpers for the tasting event were Samantha Hammer, from left, Jake Carstensen (second from right) and Arvin's son Levi.
Grass-Fed Skirt Steak Pounded Thin with Espresso and Cumin on Wasabi Cream Toast Points
Featured is the cover of the menu of Ivy Tech Community College's recent Harvest Moon Restaurant featuring recreations of chef Elizabeth Falkner's recipes.
An Arugula Salad with Apples, Blue Cheese, Pomegranate Seeds in a Bitter-Sweet Maple Syrup Dressing was one of the featured dishes on a recent Ivy Tech Community College dinner series menu.
The Caramel Apple Shake is one of the featured items on the menu at Benny's Pub and Eatery at Hammond's Horseshoe Casino.
Bret Michaels performs at Blue Chip Casino on Nov. 9.
Bret Michaels brought his "Life Rocks Tour" to Blue Chip Casino last weekend.
Pictured is the program for Charlie Trotter's memorial service.
A photo of Charlie Trotter is displayed in the foyer of Fourth Presbyterian Church in Chicago during the chef's memorial Monday.
Card stacker Bryan Berg has recreated the Chicago skyline out of playing cards. The exhibit is now on display at the Horseshoe Casino in Hammond.
Card stacker Bryan Berg recreates the Chicago skyline as he works behind glass Nov. 8 at Hammond's Horseshoe Casino.
Pictured is the interior of Tapas Cafe in Merrillville.
Pecola Nunn (right) and her daughter Juliah Perry display winning recipe Pumpkin Chorizo Cheesecake with Chocolate Gingersnap Crust.
Chef instructors Beverly Seleb, left, and Elida Abeyta will offer guidance to students who will prepare recipes for Ivy Tech's upcoming dinner series.
Croquette de Poisson Etouffee
Christopher Cross performs at RiverEdge Park during the "Sail Rock" concert.
A variety of Beatles memorabilia will be available at Beatles Fest 2013 in Hammond and The Fest for Beatles Fans at the Hyatt Regency O'Hare this weekend.
James McCartney performs at City Winery in Chicago on Aug. 1
Pictured is the dining room of the South Shore Club Bar and Grill in East Chicago.
Annie poses for her holiday photo shoot.
Annie's all dressed for the season.
Chef Elida Abeyta, hospitality program chairwoman at Ivy Tech Community College in East Chicago, is pictured in the school's culinary department. Abeyta and chef instructor Beverly Seleb are currently presenting a dinner series that's open to the public.
The Bunny Girl sandwich and chocolate creme pie are among favorite dishes at Lincoln's in Highland.
Chefs Cheryl Molenda and Jack Mix are pictured serving up fall fare during the 2010 Kitchen Tour. Molenda and Mix will once again be cooking for the event.
Sheryl Crow waves to guests at the Hard Rock Cafe at Four Winds Casino. Uncle Kracker, at left, looks on.
Dancers, including a quartet of child performers, entertain guests at "Glamorama" in Chicago.
Singer Robin Thicke answers questions on the red carpet prior to Macy's "Glamorama" Aug. 10 in Chicago.
Billy Pierce, former pitcher for the Chicago White Sox, was one of the celebrities in attendance at the recent Brickhouse Benefit.
Pat Brickhouse and Bryan Sord, owner of 94 West Steak and Seafood are pictured at the recent Brickhouse Benefit at the Orland Park restaurant.
Pat Brickhouse and former football player for the Buffalo Bills and the Miami Dolphins Tony Furjanic at the Brickhouse Benefit at 94 West.
Students Jerry Barker, from left, Emily Moen and Emily Aungst, display their winning recipes in a recent Iron Chef competition at Valparaiso High School.
Frankie Valli performs June 2 at The Chicago Theatre.
The Flyin' Pig Sandwich, pictured next to a fruit salad, is one of the specials at Foodie's Marketcafe in Dyer.
Lychee tea is poured during afternoon tea service at The Peninsula Hotel in Chicago.
A special cake was created by former After School Matters student Semaj Thomas in honor of the late Maggie Daley.
Sarah Kosikowski, executive pastry chef at Sixteen restaurant at Trump International Hotel and Tower in Chicago, prepared a cranberry-inspired dessert for the World of Chocolate event in Chicago on Dec. 1.
Chef Charlie Trotter prepares to saber a bottle of champagne at a New Year's celebration at his Chicago restaurant.
An ice sculpture is on display in the dining room at Charlie Trotter's in celebration of New Year's Day.
Keyontae Bradley cleans and cuts a carrot as Alexis Middleton watches in the 'Cooking with Kids Holiday Class' at Ivy Tech Community College in East Chicago.
Jakobe Trout carries Candied Sweet Potatoes that he prepared in Ivy Tech's Community College kid's cooking class.
Children in the 'Cooking with Kids Holiday Class' line up to sample the dishes they created as volunteer Bob Crist, chef Beverly Seleb and chef Elida Abeyta serve the holiday fare.
Herbed chicken salad is one of the featured dishes at Restaurant at the Lost Marsh in Hammond.
Siblings Julie, Jasmine, Carlos Jr. and Matthew Lopez took top honors for a Pecan Joy Pie and Matt and CJ's Big Boy Beef Pie.
Students in the After School Matters program showcase the Michael Jackson-themed cakes they took first prize with during the Chicago MJ Fanvention cake contest. The teens are pictured at the August After School Matters competition in Hegewisch.
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Should faculty at regional campuses enjoy the same academic freedom as faculty at the main campus?