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A bronze statue of one of Toronto's founding fathers, Alexander Wood, who was a wealthy merchant, was erected in May 2005 in the Village neighborhood at the corner of Church and Wellesley, not far from the fashionable and affluent Yorkville neighborhood in Toronto.
Valparaiso University Senior Becky Kriha, 21, of Neenah, Wis., shared the importance of dining etiquette, including helping navigate a complicated dinner table setting, for a class project presentation.
Victoria Flanders, 20, of Valparaiso and a Purdue University North Central student has made it her mission to defend those with red hair and separate follicle fact from fiction.
Valparaiso University Senior Adeline Davis and Homemade Pouch Sandwich Tribute to Hot Pockets Commerial Brand
Valparaiso University Senior Adeline Davis created a homemade pouch sandwich Tribute to the Hot Pockets frozen line commercial brand.
Family owners, husband and wife team Tony and Geri Basso of Chuck & Irene's Restaurant in Hammond continue the Lenten menu traditions started by Tony's parents more than 65 years ago.
Chuck and Irene Basso in the Kitchen of their Hessville Home with a Wild Mushroom Find in October 1997
Chuck and Irene Basso, in the kitchen of their Hessville home, showcase two prized wild mushroom finds in October 1997. The couple featured the mushrooms on their menu at their Hammond restaurant.
Chuck & Irene's Bar, Restaurant, and Hotel, 6110 Kennedy Ave. in Hammond, is a towering brick building Hessville neighborhood dining landmark with a 55-year history. It is now operated by son Anthony "Tony" Basso, his wife, Geri, and son, Tony Jr. following the family traditions of Chuck…
The bright sign marquee for Chuck & Irene's Bar, Restaurant, and Hotel is a familiar and friendly welcome along Kennedy Avenue in Hammond.
Valparaiso High School Art Student Graduates Megan Rudovich, left, and Macaira O'Connell flank their teacher, Marilyn Hanson, in the sitting room of the Valparaiso Woman's Club surrounded by their winning artwork.
Ann N. Davis, production manager and technical director for Theatre at the Center in Munster, is shown seated (far left) surrounded by her staff and colleagues on the set of venue's 2013 hit comedy production "Fox on the Fairway."
Valparaiso University Student Yixian Liu, Who Hails from Zhengzhou, China, Demonstrating How to Make Chinese Tea Eggs
Valparaiso University Student Yixian Liu, who hails from Zhengzhou, China, demonstrates how to make Chinese Tea Eggs, a centuries-old favorite menu recipe of her country.
Salmon Pate is a delicious and decadent creamy and flavorful spread for crackers and cucumber slices. Serve with champagne for an elegant, romantic treat.
Customer Kathy Spotten (right) confers with Amy Moore, Seattle Sutton Healthy Eating distributor for both Merriville and Valparaiso locations, about featured menu items served on the provided meal plan.
A brave chilly thrill-seeker gets ready for the 9th annual Chicago Lakeview Polar Bear Club Plunge in 2010 at Oak Street Beach in Chicago, in the shadow of the famed John Hancock Building.
A crisp skin locking in juicy flavor was the delicious result for the deep fried 18-Pound Butterball brand turkey cooked using a Butterball Electric Deep Fryer at the Potempa Farm for Thanksgiving 2013.
Chicago Gossip Columnist Irv "Kup" Kupcinet with Peggy and Chester Potempa in Kup's Lakeshore Drive Apartment in December 2002
Chicago Gossip Columnist Irv "Kup" Kupcinet with Peggy and Chester Potempa in Kup's Lake Shore Drive Apartment in December 2002, with a portrait of Kup's late daughter Karyn hanging in the bedroom.
Jean-Ann Morton's Harvest Pumpkin Cake is a moist, rich and delicious creation that won first place last month at the 2013 Pumpkin Patch Festival in Westville, Ind.
Chester Potempa's Custom Crafted Bluebird House and Peggy Potempa's Gift Basket of Homemade Jams and Preserves
Times Columnist Philip Potempa's father, Chester Potempa, created a custom crafted bluebird house, with Phil's mother Peggy Potempa assembling a "From the Farm" gift Basket of her homemade jams and preserves for Lakeshore Public Media's 2013 Annual Holiday Auction.
Julie Beckwith of Crete, Ill., a finalist at the 46th Annual Pillsbury Bake-Off in Las Vegas, holds her Golden Doughboy Award Monday night following her $5,000 Crisco award win.
Finalist Julie Beckwith of Crete, Ill. with Bravo's "Top Chef" Host Padma Lakshmi Monday in the ballroom of the Aria Hotel and Casino at the 46th Annual Pillsbury Bake-Off in Las Vegas.
Pillsbury Bake-Off Finalist Kathy Ferder and Kellie White of Missouri with the Pillsbury Doughboy Monday at the 46th Annual Pillsbury Bake-Off in Las Vegas
Pillsbury Bake-Off Finalists Kathy Ferder, left, displaying her completed recipe for Kickin' Spinach Cheese Bites, and Kellie White, both of Missouri pose with the Pillsbury Doughboy Monday in the ballroom of the Aria Hotel and Casino at the 46th Annual Pillsbury Bake-Off in Las Vegas.
Finalist Kellie White of Valley Park, Missouri Chats with 'Top Chef' TV Host Padma Lakshmi Monday at the 46th Annual Pillsbury Bake-Off in Las Vegas
Finalist Kellie White of Valley Park, Missouri chats with "Top Chef" TV Host Padma Lakshmi Monday at the 46th Annual Pillsbury Bake-Off in the ballroom of the Aria Hotel and Casino in Las Vegas.
Purdue Calumet Senior Summer Warner, 21, of Dyer with her Caramel Apple Cookie Cups winning recipe for the campus' sixth annual intramural baking competition.
45th Annual Pillsbury Bake-Off Finalist Julie Beckwith of Crete, Ill. in Orlando with Pillsbury Doughboy
Finalist Julie Beckwith of Crete, Ill. is shown at her kitchen station at the 45th Annual Pillsbury Bake-Off in Orlando, Fla. with the Pillsbury Doughboy.
Finalist Julie Beckwith, left, of Crete, looks on, while completing her recipe, as Martha Stewart surveys kitchen work stations in the ballroom of the Peabody Hotel in Orlando, Fla. at the 45th Annual Pillsbury Bake-Off in March 2012.
With red food coloring painted almonds for nails and knife created lines and texture for green dough detail, Witch's "No-Lady" Fingers are a sweet treat that will leave guests pointing for more.
Former Times Food Editor Heather Cygan, Dressed as a Giant Banana, Displays the 'Appealing' Goodness of Her Fruity Spooky Green Punch
Former Times Food Editor Heather Cygan, dressed as a giant banana, displays the 'appealing' goodness of her fruity Spooky Green Halloween Punch recipe.
Wagons of Honey Bee Hives in the 110-Acre Cucumber Field of Wappel Farms in San Pierre, Ind. in 2013
Wagons of swarming honey bee hives supply hard-working buzzing pollinators to tend to the delicate blossoms in the 110-acre cucumber field at Wappel Farms along Highway 10 in San Pierre, Ind. in Summer 2013.
Abolitionist Costume Winner for the 2013 Brookfield Zoo Boo at the Zoo! at the Saturday, Oct. 19, 2013 Contest
Abolitionist Costume Winner for the 2013 Brookfield Zoo Boo at the Zoo! for "most original" category at the Saturday, Oct. 19, 2013 Contest.
Bozo the Clown Costume Contestant Featured at 2013 Brookfield Zoo Boo at the Zoo! Halloween Costume on Saturday, Oct. 19, 2013
Bozo the Clown costume contestant featured at 2013 Brookfield Zoo Boo at the Zoo! Halloween costume on Saturday, Oct. 19, 2013
Little Lion Costume Featured at 2013 Brookfield Zoo Boo at the Zoo! Halloween Contest on Saturday, Oct. 19, 2013
Little Lion Costume featured at 2013 Brookfield Zoo Boo at the Zoo! Halloween Contest on Saturday, Oct. 19, 2013
Fortune Teller Booth Costume Featured at 2013 Brookfield Zoo Boo at the Zoo! Contest on Saturday, Oct. 19, 2013
Fortune Teller Booth Costume featured at 2013 Brookfield Zoo Boo at the Zoo! Contest on Saturday, Oct. 19, 2013
Conner Tippins of Purdue University North Central
Valparaiso University student Keaton Stewart displays her array of "grandma gifts."
Rebecca Stankowski of Purdue Calumet Displays the Onion Tart Winner at the 2013 Hammond Pie Baking Contest
The 2011 Purdue Calumet Pie Bake-Off Winner Rebecca Stankowski, who served as a celebrity judge at last month's 2013 Hammond Pie Baking Contest displays the winning "savory" category onion tart. Fellow judge Chef Terry Zych of Ivy Tech is seen in background.
The Destin History and Fishing Museum in Destin, Fla. along the North Florida Panhandle is run by Museum Director Jean Melvin as a non-profit 501 C 3 foundation with the mission of preserving the heritage of the city still tagged as "the World's Luckiest Fishing Village" while documenting an…
Amy Scamerhorn of Indianapolis displays her favorite recipe for Pretzel Toffee Bark.
Blueberry Farm Wife Wanda Bonnell, of North Judson, displays a bin of tiny, tart crabapples she uses to boil down to make homemade fruit pectin for canning jams and jellies.
Blueberry Farm Wife Wanda Bonnell showcases the August 2013 berry-laden branches of her North Judson farm's 60-year-old bushes, which are Jersey late berry varieties.
Erin Bertollini, general Manager of the Marriott Chicago Midway, stands inside the boxing ring focal point of the main dining room of Dempsey's restaurant, located inside the hotel.
Dozens of custom model planes float against blue skys over the main lobby of the Hampton Inn Midway hotel in Chicago, greeting guests arriving for a stay in the Windy City.
One of the famed former fiberglass Chicago Michigan Avenue parade cows is now a focal point outside the Chicago Marriott Midway hotel and features boxing gloves and a black eye in tribute to fighter Jack Demspey.
Dr. Victoria Washington with Young Helpers Jules Rush, 7 and Jimmy Rush, 9, Behind the News Desk at Lakeshore Public Television in Merrillville
Dr. Victoria Washington, a counselor for Gary Public Schools, was selected along with young Helpers Jules Rush, 7 and Jimmy Rush, 9, of Crown Point, to step behind the news anchor desk at Lakeshore Public Television in Merrillville while touring the studio as part of a group during Monday's …
Fresh oysters are shucked and plated for eager guests at GT Fish & Oyster, 531 N. Wells St. in Chicago during an event last week celebrating the arrival of Old 1871 Oysters, shipped fresh from the bays of Virginia.
Executive Chef Patrick Scholz of Lucrezia Ristorante in Crown Point with Winning Corn Recipes for Creamed Corn and Polenta Cake
Executive Chef Patrick Scholz of Lucrezia Ristorante in Crown Point displays his "2013 Cooking with Corn Contest" trophy at this month's corn roast festival in Crown Point, along with presenting his winning recipes for homemade zesty creamed corn, and polenta cakes, served up with fried chicken.
Sue Beach, owner of The Sewing Studio in Valparaiso, consults with clients about fabric choices and details when creating custom curtains and draperies.
Penny is pretty as a princess.
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