Thornburg 6

Ryan Thornburg holds jars of preserves and maple syrup, aged in whiskey barrels. "I'm always looking for new items that are from (Southwest Michigan) and under-identified," Thornburg explains. He forages for seasonal ingredients with his brother Brad, a chef as well, who also works in bottling production for Ryan's company.

February 18, 2014 10:25 am  • 
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