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    It’s personal for Katie Parla, award winning cookbook author, travel guide and food blogger who now has turned her passion for all things Ital…

      The largest marketplace of all things doing with Italian edibles in the U.S., the 63,000-square-foot Eataly in Chicago is a mecca for food lov…

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        Lisa Ludwinski, owner of Sister Pies, began her business in her parents’ kitchen in Milford, Michigan, making pies and cookies. Within a year,…

          Following the Muhlbach Stream as it gently flows through downtown Oberkirch, a marvelous collection of timber-framed, multi-stories houses, co…

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