Great Lakes steel production rises slightly after six straight weeks of decline

The ArcelorMittal Indiana Harbor steel mill. Great Lakes steel production rose by 2,000 tons last week.

Great Lakes steel production rose by 2,000 tons to 685,000 tons last week, an increase of 0.29%, snapping a streak of six straight weeks of decline.

Local steel output had been steadily declining since the week that ended on June 5.

Steel mills in the Great Lakes region made 683,000 tons of metal the previous week, according to the American Iron and Steel Institute. Most of the steel made in the Great Lakes region is produced around the southern shore of Lake Michigan in Lake and Porter counties, which are home to half the nation's blast furnace capacity.

Overall, domestic steel mills made 1.872 million tons of steel last week, up from 1.838 million tons the previous week.

U.S. steel mills have run at a capacity utilization rate of 81.1% through July 20, up from 77% at the same point in 2018, according to the American Iron and Steel Institute.

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Domestic steelmakers used about 80.4% of their steelmaking capacity in the week that ended July 20, up from 78.4% a year earlier and up from 80.1% the previous week, according to the AISI.

A steel capacity utilization rate of 83.4% earlier this year was the highest level reached in the United States since September 2008, according to the trade publication Platts.

The domestic steel industry had not been running at 80% capacity for years but capacity utilization generally has been higher since the Section 232 tariffs of 25%. U.S. Steel however recently announced plans to idle blast furnaces, including one at Gary Works, as a result of weakening prices and market conditions.

So far this year, domestic steel mills in the United States have made 54.1 million tons of steel, a 5% increase over the same period in 2018.


Business Reporter

Joseph S. Pete is a Lisagor Award-winning business reporter who covers steel, industry, unions, the ports, retail, banking and more. The Indiana University grad has been with The Times since 2013 and blogs about craft beer, culture and the military.