Local steel output climbs by 15,000 tons

Steel coil at ArcelorMittal Burns Harbor. Steel output climbed locally by 2.4 percent last week.

Raw steel production in the Great Lakes region rose to 639,000 tons last week, a 2.4 percent increase.

Local steel output has been recovering this year after imports grabbed a record-breaking 29 percent of total market share last year. Imports were down to only 25 percent of the market share last month, and Great Lakes production has risen in 12 of the 19 weeks so far this year, though it still trails the 2015 pace by about 400,000 tons.

Overall U.S. steel output rose by 2.1 percent last week, according to an American Iron and Steel Institute estimate.

Most of the raw steel production in the Great Lakes region takes place in the Chicago area, mainly Lake and Porter counties. Indiana, which also has steelmaking operations in Fort Wayne and Crawfordsville, has led the nation in steel production for 35 straight years, largely because of the big local mills on the Lake Michigan shoreline in the Calumet Region.

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Production in the Southern District, which spans mini-mills across the South, increased to 640,000 tons last week, compared to 625,000 tons a week before.

Total U.S. raw steel production last week was about 1.748 million tons, up from 1.711 million tons a week earlier.

Nationally, domestic steel mills had a capacity utilization rate of 74.7 percent last week, up from 72.1 percent a week earlier. The capacity utilization rate had been 73.2 percent at the same time a year earlier, and some industry analysts say it wouldn’t be healthy unless it were more than 90 percent.

Year-to-date steel output in the United States has been 31.7 million net tons, at a capacity utilization rate of 71.5 percent, according to the American Iron and Steel Institute. Output had been 32.1 million tons at the same time in 2015.


Business Reporter

Joseph S. Pete is a Lisagor Award-winning business reporter who covers steel, industry, unions, the ports, retail, banking and more. The Indiana University grad has been with The Times since 2013 and blogs about craft beer, culture and the military.