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Chef/owner Louis Alexakis

Avli Taverna chef/owner Louis Alexakis

Fans of Greek cuisine will want to make plans to attend "A Greek Treat" from 4:30 to 7 p.m. Aug. 21 at Avli Taverna in Chicago.

The event is presented by dining club Chicago Gourmets. The menu, created by chef/owner Louis Alexakis, will include Prawns wrapped in Filo; Honey/Fig Sakanaki; Cypriot Salad; Baby Stuffed Eggplants; Moussaka 1910 Style; Whole Red Snapper; Coconut Baklava Ice Cream and more.

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Cost for the event is $89 per person. Visit chicagogourmets.org to learn about this event and other group dinners.

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Entertainment Editor/Features Reporter

Eloise is A&E Editor and a food, entertainment and features writer for The Times, subjects she has covered for over two decades in and around the Region. She was the youngest of eight in a Chicago household filled with fantastic cooks and artists.