You are the owner of this article.
TASTE TEST: Angelo's Prime Meatball 3 Way elevates the hoagie
contributed editor's pick urgent

TASTE TEST: Angelo's Prime Meatball 3 Way elevates the hoagie

TASTE TEST: Angelo's Prime Meatball 3 Way elevates the hoagie

The Papa D's Special at Angelo's Prime in Schererville.

Angelo's Prime, a longtime staple in the south suburbs, recently opened a Schererville location near the Crossroads of America at U.S. 30 and Indianapolis Boulevard.

It's a hybrid restaurant/specialty grocery store where one can pick up fine olive oils, imported cheese, cured meats, hand-made pastas, pasta sauces, hand-dried tomatoes and other foods. Steaks and Tomahawk chops  are vacuum-sealed in the same air-tight packaging used to ship high-grade meat to Prime steakhouses all over the country.

The 2,100-square-foot boutique grocery at 1542 U.S. 41 also has a restaurant menu that includes a steak sandwich, artisanal pizzas, salads, and a burger bar that includes a stuffed wagyu burger.

A house specialty is the Papa D's Special meatball sandwich. Angelo's Prime's Meatball 3 Way features gourmet meatballs made with a special blend of beef, veal and pork bathed in a house-made marinara sauce, spritzed with grated cheese and tucked into a French roll.

You can add a blanket of melted provolone and mozzarella, or pickled giardiniera to give it a kick.

The meatballs are substantial and juicy. The marinara is spicy and filled with thick chunks of tomato. The bread is freshly baked, crunchy on the outside and chewy on the inside.

It's an Italian classic prepared with elan.

For more information, visit or call 219-319-0075.

This content was contributed by a user of the site. If you believe this content may be in violation of the terms of use, you may report it.


Be the first to know

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Business Reporter

Joseph S. Pete is a Lisagor Award-winning business reporter who covers steel, industry, unions, the ports, retail, banking and more. The Indiana University grad has been with The Times since 2013 and blogs about craft beer, culture and the military.

Related to this story

Get up-to-the-minute news sent straight to your device.


News Alerts

Breaking News


Entertainment & Dining

Latest News

Local Sports

NWI Prep Sport News

Weather Alerts