What’s the difference between microgreens and sprouts? Welcome to microgreens 101, where we cover everything from nutrition to cosmetics (yes, cosmetics).
Wyoming chef Clark Myers uses fresh microgreens to add color, flavor and nutrition to dishes.
Learning how to use microgreens in cooking doesn’t have to be hard; we break down health benefits, flavors and pairing suggestions.
Home-grown microgreens require just a few supplies and can be ready for harvest in as few as 14 days after planting.
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How pasta producer Sfoglini merges innovation and tradition; learn how to make homemade pasta; and find the perfect sauce and wine pairings.
This week, Feast and Field sweetens things up in Pennsylvania. Old State Farms updates a breakfast favorite with barrel-aged maple syrup; and a chef uses it in sweet and savory recipes alike.
The Feast and Field team visits the Twin Cities to offer a look at mushroom cultivation, vegan recipes, cooking with mushrooms & medicinal mushroom benefits.
The Feast and Field team experiences winter storm woes, learns about baking & cooking with grapefruit & offers citrus cleaning hacks.
Cook
A spicy microgreen salad from Wyoming chef Clark Myers is enhanced with beets, pears and pistachios.
Microgreens provide a spicy crunch for this beef dumpling recipe from chef Clark Myers.
This bright, tangy chimichurri recipe with edible flower petals is a great topping for lamb, wild game and buffalo.
Try these strawberry-almond crumble bars. They are incredibly easy to make and endlessly adaptable to whatever fruit is in season.
Watch
See how weather affects maple syrup production and the ways Pennsylvania's Old State Farms prioritizes being kind to its trees.
Drink
A go-to whiskey cocktail recipe from Seattle-based bartender Myles Burroughs. Pro tip: Try with jam & a pinch of salt.
Chef Elizabeth Johnson’s take on a popular South American drink is a fusion of yerba mate, grapefruit juice & herbs.
Try different types of sweeteners to modify the classic Old Fashioned recipe.
Bourbon, honey & lemon make for a balanced whiskey cocktail recipe.
Try these strawberry-almond crumble bars. They are incredibly easy to make and endlessly adaptable to whatever fruit is in season.
Wow your dinner guests with this dramatic, yet easy to eat stuffed artichoke dish.
Try this take on this comfort-food favorite! These individualized chicken pot pies with prosciutto and herbs are perfect for the whole family.