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The Savor the South Shore - Restaurant Weeks event starts Feb. 17 and runs through March 1. The event highlights menus from more than 30 Region restaurants. Savor the South Shore is presented by The South Shore Convention and Visitors Authority and stars eclectic eateries in Northwest Indiana and their assorted lunch and dinner menus.

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Fans of old-fashioned supper clubs will want to check out Town Club Steak and Seafood Restaurant in Highland.

The restaurant, which dates to 1947, has the feel and intimate atmosphere associated with supper clubs from decades ago. Fans of hefty steaks, chops and assorted seafood will welcome a visit to the eatery.