Six months of pandemic and you’ve had enough of your own cooking. I get in the same day-to-day rut with meals too. It takes a bit of creativit…
Most people I know are chocolate fans. Unfortunately, chocolate doesn't like all of them.
Many of us, until recently, enjoyed the luxury of stopping at a local grocery or market for a few necessary items as often as we choose. Rarel…
Eat the rainbow.
Fad diets have been around for more than 200 years. Some themes recur: low carbohydrate, high protein, fasting and juicing, to name a few. But…
When the stress monster strikes, whether in the form of a pandemic, job loss or parenting teens, it’s easy to hit the cookie jar. This is why …
Bubbles are fun, at any age. I remember enjoying an occasional ginger ale as a child, and the bubbles tickling my nose. They always made me giggle.
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Imagine biting into a big, juicy, hamburger made from something other than beef that looks, tastes, and even “bleeds” like the animal product.
You don’t need to concern yourself with calories, food scales, macros, tracking apps, and other measuring tools, in order to determine the pro…
With Christmas in the rear-view mirror, many of us look at the beginning of a new year as a time of analyzing what went well and what we want …
though the guests are gone and the kids are back at school, there's still a lot of food left: Tins of cookies, boxes of chocolates, wine, and …
Growing up, dessert for our family was canned fruit cocktail. My goal was to be lucky enough to get at least a small piece of cherry and a min…
It's the most wonderful time of the year — except for the stress, chaos, and extremely full calendar.
It's the holidays and visions of sugar cookies, eggnog, green bean casserole, and pumpkin pie with whipped cream dance in our heads. It wouldn…
Sometime around mid-November, the tempo of life picks up. Family visits increase, decorations are hauled out of storage, dust bunnies are brou…
Thanksgiving, Hanukkah, Christmas, New Year’s, and other celebrations of the season bring about thoughts of food.
If you happen to be an omnivore or even a flexitarian, the terms vegan and vegetarian may be a bit confusing. What do you feed them if they sh…
Back-to-school time means back to packing lunches for the kiddos. It can be a daunting and tedious task, especially when you’re trying to come…
Many people are of the mindset that if a food tastes good, it’s bad for them. In some cases, that can be true. Take sugar. It's highly addicti…
Caffeine, a stimulant that occurs naturally in some 60 plant species, shows up in soft drinks, energy drinks, tea, cocoa, weight-loss suppleme…
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A March study by Northwestern Medicine published in the Journal of the American Medical Association revealed that consuming eggs may increase …
It’s Monday morning and you’ve made the decision to eat healthy. You walk into work and there's a box of your favorite doughnuts in the break …
We set out to create a fresh, bright chicken salad inspired by the flavors of Mexico.
Harissa is a traditional North African condiment that has an irresistibly complex chile flavor.
A surfside treat, California fish tacos feature battered and fried crispy white fish and sprightly pickled vegetables. When done right, they a…
A combination of pasta and summer squash results in a light, flavorful dish that's full of color.
With all the information concerning food, one of the biggest questions is, “What is the best diet for me?” Some options are restrictive, compl…
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