{{featured_button_text}}

A study revealed that people who avoided meat might be more at risk of having a stroke.

You have free articles remaining.

Become a Member

Keep reading for FREE!
Enjoy more articles by signing up or logging in. No credit card required.

The study, published in the British Medical Journal, found people who followed vegetarian or vegan diets had a 20% higher risk of having a stroke compared to those who ate meat.

0
0
0
0
0