Many farmers, especially in the Midwest, are experiencing a real estate boom that makes residential prices pale in comparison.
A top nut in the United States, pecans are as prosperous as they are tall at this Oklahoma orchard.
Take a look at the history and future of cranberries, Wisconsin’s top crop, with a fifth-generation cranberry farmer.
Will Young told Demi Moore he was a pig farmer because he didn't want to be like "everyone" else and admit to being a singer.
Fat Rosie’s Taco & Tequila Bar
One farmer is building a network to grow coffee in California where it’s never prospered before, a passion project like no other.
One upstate New York pumpkin farm celebrates fall and family at their 360-acre U-pick property that attracts thousands each year.
In Iowa City, Wilson’s Orchard U-pick farm offers much more than 80 varieties; it aims to improve the land for future generations.
State Rep. Doug Gutwein, R-Francesville, and state Rep. Don Lehe, R-Brookston, each announced Tuesday they will finish their current two-year terms and then end their public service careers.
Two Washington-area visionaries supply the region with pork from impeccably raised heritage breeds of pigs.
Both tragedy and good fortune grew Illinois’ Janie’s Farm and Mill into a bastion of organic ideals and delicious corn.
The family-owned Midwest potato farm focuses on flavorful red and yellow varieties across their 4,000-acre, multistate operation.
Ever bite into a raw potato? The Campbells insist those from their farm are so fresh and delicious, it’s not out of the question.
Weatherbury Farm is one of few farms in the U.S. that grows and mills exclusively its own grain — including oats — on the same property.
The fourth-generation farm has 12,000 acres among Indiana, Illinois, Florida and Georgia and works with fellow farmers to grow the industry.
Celebrate tomato season! A family farm branches out to drink mixes and more, how to choose and store tomatoes, and the history of the bloody mary.
South Carolina’s Seaside Farm has long been growing tomatoes, but they found their way to bloody mary mixes, salsas and more in an effort to reduce waste.
The certified-organic farm is rooted in five generations of family farmers.
Two recent University of Nebraska-Lincoln students have developed a robot to "do the work that no farmer should."
This is the final story in a three-part series of about the impact of farm runoff and the Central Illinois agriculture sector.