This week Indiana's population ages 12 and up reached 50% vaccinated status in the fight against COVID-19.
The fourth-generation farm has 12,000 acres among Indiana, Illinois, Florida and Georgia and works with fellow farmers to grow the industry.
Choosing a perfectly ripe melon can feel daunting, but there are a few indicators to look for to ensure you pick a winner.
The Nebraskan couple fosters Carniolan bees in their hive-to-jar production, doing things the old-fashioned way and connecting with their community.
A summer salad recipe is a refreshing way to avoid using the oven on hot days. Serve with a baguette from your favorite bakery, and you’re set.
While the NCAA fought against NIL ruling, many universities have taken a proactive approach, though the unknown is causing trepidation for universities at every level.
Ready to break free of the pandemic and travel again this summer? Watch video and read about 10 Midwest adventures from the Indiana Dunes to Iowa's Field of Dreams.
Cooking sausage isn’t hard, but you’ve got a lot of options when it comes to the savory links — from smoking to baking and everything in between.