![[SPECIAL OFFER] Get cozy with UNLIMITED digital!](https://bloximages.chicago2.vip.townnews.com/nwitimes.com/content/tncms/assets/v3/editorial/1/7a/17a9ec24-4cd9-5ad0-9719-2ba3a2012491/5fdc48f96ffd1.image.png?crop=600%2C338%2C0%2C30&resize=600%2C338&order=crop%2Cresize)
Blue Apron believes you’re never done learning in the kitchen. Their recipes are created to encourage home chefs to try new ingredients and co…
Lindsay Navama wrote “Hungry for Harbor Country: Recipes and Stories From the Coast of Southwest Michigan” (Midway 2020; $34.95). The cookbook features 50 recipes and photos by Gabrielle Sukich of Benton Harbor.
Robbie Williams is launching his own brand of oatcakes, which are reportedly being poised for a deal with WW, formerly known as Weight Watchers.
"The Unofficial Disney Parks Cookbook," by Ashley Craft, debuted in November and features 100 recipes from all of the parks in the Disney enterprise.
This decadent dish is an easy make-ahead dish that is equally delicious served at home on your breakfast table or served as a rustic dessert.
This recipe for baked maple chicken thighs is a scrumptious blend of sweet and savory that has potential to become a new favorite in your family’s dinner rotation.
This apple cider-glazed chicken, served over a bed of kale is perfect to have as a holiday side dish, or for weeknight dinners.
This parmesan-garlic shrimp recipe has just seven ingredients. Other than the shrimp, all of them are staples that most people already have.
To ensure your holiday cookies come out perfectly, follow these tips.
This creamy wine-absorbed rice with prosciutto is the perfect hot dish to warm you on cold winter's night.
Although it takes a little more time, baking potatoes gives them a crisp exterior that elevates the skin rather than tossing this vitamin-loaded shell into the garbage can.
This white mushroom pizza tastes like something you'd find at one of the best pizza shops in America and is sure to get you through the cook-at-home funk.
Not only is this turkey noodle soup a great way to get your tryptophan fix after the holidays, it's also one of the best slow cooker recipes to make for weeknights.
Elle, an accomplished baker, has a recipe for every event in her life. But when she discovers her husband’s infidelity, she doesn’t know what to make of it. Jam, maybe? Fed up with the stale crumbs of her marriage, Elle revisits past recipes and the events that inspired them. A recipe for scones reminds her of her father’s death, cinnamon rolls signify the problematic courtship with her husband, and a batch of chocolate cookies casts Elle in a less-than-flattering light. As secrets from the past collide with the conflicts of the present, Elle struggles to manage her bakery business and maintain the relationships most important to her. In piecing her life back together, will Elle learn to take the bitter with the sweet?
The deeply rich onions lend the filling a gorgeous golden color and bold sweet-yet-savory flavor. It is the perfect recipe to make for brunch or dinner and is equally delicious served hot as it is cold.
When it comes to Thanksgiving dinner, you’ve been told a bunch of lies. Buzz60’s Sean Dowling has more.
The holidays are filled with classic American comfort foods, and when it comes to casseroles, there is one that trumps all the rest: green bean casserole.
If you're trying to add to your Thanksgiving dinner with an underrated star, consider the classic broccoli casserole.
Great for game day, a night where you want a comforting meal or a holiday celebration, this satisfying Buffalo chicken casserole recipe will surely be a crowd-pleaser.
The first method I tried was meal preparation for a week’s worth of lunches on Sunday evening. I sought out two or three healthy recipes and divided my meals into lunch-sized portions. Inevitably, it was great to have a prepared meal ready to go at lunchtime that I could reheat and eat right away, but I didn’t love eating the same meal multiple times a week. To add to this, by Thursday and Friday, my Sunday-prepared meals were no longer looking too appetizing, as the cooked ingredients started to get soggy from sitting in the refrigerator.
Knowing I wanted more variety in my work-week lunches, I decided to try a few of the healthy mail-order meal options. I loved the ultra-healthy, nutrient-dense meals from Sakara Life, as well as the soups and bowls from Green Chef. At the end of my experimentation, I found I loved having healthy, ready-to-eat or minimal-preparation meals throughout the week, which often included ingredients I don’t normally cook with and new-to- me recipes. Even though it came with a higher price tag, the value of saving time and not wasting food ingredients made it worth it.
This PSL recipe puts a boozy twist on the fall favorite.
Sure, you can buy chicken noodle soup canned from any grocery store, but if you have the time nothing compares to making it from scratch.
In the Spirit is sponsored by ...
Serve this hearty and healthy fall salad with roasted pork tenderloin, chicken or salmon, or with your Thanksgiving meal.
