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Although it takes a little more time, baking potatoes gives them a crisp exterior that elevates the skin rather than tossing this vitamin-loaded shell into the garbage can. 

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Not only is this turkey noodle soup a great way to get your tryptophan fix after the holidays, it's also one of the best slow cooker recipes to make for weeknights.

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Elle, an accomplished baker, has a recipe for every event in her life. But when she discovers her husband’s infidelity, she doesn’t know what to make of it. Jam, maybe? Fed up with the stale crumbs of her marriage, Elle revisits past recipes and the events that inspired them. A recipe for scones reminds her of her father’s death, cinnamon rolls signify the problematic courtship with her husband, and a batch of chocolate cookies casts Elle in a less-than-flattering light. As secrets from the past collide with the conflicts of the present, Elle struggles to manage her bakery business and maintain the relationships most important to her. In piecing her life back together, will Elle learn to take the bitter with the sweet?

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If you're trying to add to your Thanksgiving dinner with an underrated star, consider the classic broccoli casserole.

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Great for game day, a night where you want a comforting meal or a holiday celebration, this satisfying Buffalo chicken casserole recipe will surely be a crowd-pleaser.

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The first method I tried was meal preparation for a week’s worth of lunches on Sunday evening. I sought out two or three healthy recipes and divided my meals into lunch-sized portions. Inevitably, it was great to have a prepared meal ready to go at lunchtime that I could reheat and eat right away, but I didn’t love eating the same meal multiple times a week. To add to this, by Thursday and Friday, my Sunday-prepared meals were no longer looking too appetizing, as the cooked ingredients started to get soggy from sitting in the refrigerator.

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Knowing I wanted more variety in my work-week lunches, I decided to try a few of the healthy mail-order meal options. I loved the ultra-healthy, nutrient-dense meals from Sakara Life, as well as the soups and bowls from Green Chef. At the end of my experimentation, I found I loved having healthy, ready-to-eat or minimal-preparation meals throughout the week, which often included ingredients I don’t normally cook with and new-to- me recipes. Even though it came with a higher price tag, the value of saving time and not wasting food ingredients made it worth it.

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