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Recipes

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To the uninitiated, the Italian pairing of melon and prosciutto may sound odd. But anyone who tries it learns the sweet fruit combines with salty richness into a deceptively simple whole greater than the sum of its parts.

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Our team of experts has selected the best avocado slicers out of dozens of options. Don't buy an avocado slicer before reading these reviews.

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Our team of experts has selected the best liquid measuring cups out of dozens of options. Don't buy a liquid measuring cup before reading these reviews.

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Our team of experts has selected the best tamale steamers out of dozens of options. Don't buy a tamale steamer before reading these reviews.

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Our team of experts has selected the best Pyrex baking dishes out of dozens of options. Don't buy a Pyrex baking dish before reading these reviews.

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Our team of experts has selected the best cupcake maker out of dozens of options. Don't buy a cupcake maker before reading these reviews.

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The best beef dishes start with the right technique. For weeknight cooking, that usually means skipping the low and slow roast and sticking with thin cuts that do well with a good, quick sear.

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Sometimes you get tired of eating the same salads packed with lettuce or other fresh greens. Don’t fret. Here's the perfect chicken salad recipe that is packed with flavor and no lettuce required.

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Our team of experts has selected the best baking pans out of dozens of options. Don't buy a baking pan before reading these reviews.

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