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This has grown tremendously since 2010 with a rise in adventure or experiential travel.

This is a no-brainer. As veganism has grown, so too has this segment of foodie travel.

"Neon red, almost radioactive red," wrote Nick who ranked these high. "These attack your taste buds with sweet ketchup flavor." Wrote Joe, who ranked them high, "Eats more like a vinegar chip than a ketchup chip." He noted the prominent vinegar flavor, with tomato in the background.