Fresh mint appears twice here: finely chopped mint in the dressing and whole mint leaves in the strawberry chicken salad, tossed with tender greens.
This sub will change your mind if you’re debating whether or not to break out the grill when you make meatballs.
This main-dish salad has many beautiful layers of ingredients that adds satisfying taste and texture.
Not a bad sauce, and a nice texture, but Lucini tastes a bit raw, like it wasn't cooked long enough, and it could use a little salt. If you like eating tomatoes right out of the garden, this might be for you. There's also a fairly noticeable carrot flavor — not bad, necessarily.
Chewed leaves are likely the handiwork of slugs, nocturnal creatures that especially love wet weather. These slimy creatures, from a couple of inches to half a foot or more in length, are basically snails without shells. Besides leaving ragged leaves, slugs make their nocturnal presence known the morning after by the shiny trails they leave behind.
Eggs might be a breakfast staple, but with this vegan omelet recipe from TikTok user @getwasteed, they don’t have to be. This recipe relies on tofu, non-dairy milk, chickpea flour, tapioca starch, black salt, ground turmeric, black pepper, and kosher salt to get the same eggy texture and flavor as a standard omelet.
For those with congestive heart failure, a health care provider will often prescribe water pills to rid excess fluid and recommend restricting salt intake.
About 60% of people with high blood pressure are thought to be salt-sensitive. So are about a quarter of people with normal blood pressure.
Removing ice from roads and walkways in winter might be essential for safety, but salt can be damaging to plants and soil. Here's what to know.
Alternative salts — those other than sodium chloride — are another possibility. Calcium chloride is a frequently used alternative that, besides being less damaging to plants and soils than sodium chloride, also melts ice faster and is effective at temperatures well below zero degrees Fahrenheit. Sodium chloride, in contrast, loses some of its effectiveness at temperatures above 10 degrees Fahrenheit.
Juicy chicken thighs are cooked in the same pan as baby potatoes and kale for a satisfying meal with the added bonus of minimal cleanup.